30 lb. Digital Smoker
Our 30 lb. Digital Stainless Steel Smoker features a digital temperature control to accurately regulate temperature. It also has a digital thermometer to accurately cook food to safe temperatures. The smokehouse includes a low positioned heating element which creates more internal smoke house space. A ventilated smoke diffuser to distribute smoke more evenly. A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The 30lb. Digital Stainless Steel Smoker will accommodate up to 11 shelves with 1 ¾" minimum spacing.
Our Smokers are Made by The Sausage Maker in Buffalo, New York.
30 lb. Digital Smoker Features: (Click here for user manual)
- Bluetooth compatible
- Temperature range: 50F - 250F
- 20-22 ga 304 stainless steel interior & exterior
- Digital control & internal temperature sensor built-in for precision and ease-of-use
- Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
- Redesigned drip collecting base directs drippings underneath smoker
- Large rear casters and push/pull handle allow easy mobility
- Raised heating element for cleaning clearance underneath the burner
Dimensions and Power
- 1000 watt
- 110V
- Phase 1 power
- 10 amps
- Inside dimensions: 15" D x 16 ½" W x 24 ½ H min., 34 ½" H max
- Outside dimensions: 17 ½" D x 19" W x 48 ½" H
Accessories:
- 4 shelves
- 5 shelf brackets
- Capacity for 11 shelves
- 3 wood dowels
- Stainless steel sawdust pan
Smoked Sausage Recipe Click here for a smoked sausage recipe Spices and Sausage Blends We offer a variety of spices and sausage blends. *Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.
Original: $1,211.99
-70%$1,211.99
$363.60More Images
30 lb. Digital Smoker
Our 30 lb. Digital Stainless Steel Smoker features a digital temperature control to accurately regulate temperature. It also has a digital thermometer to accurately cook food to safe temperatures. The smokehouse includes a low positioned heating element which creates more internal smoke house space. A ventilated smoke diffuser to distribute smoke more evenly. A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The 30lb. Digital Stainless Steel Smoker will accommodate up to 11 shelves with 1 ¾" minimum spacing.
Our Smokers are Made by The Sausage Maker in Buffalo, New York.
30 lb. Digital Smoker Features: (Click here for user manual)
- Bluetooth compatible
- Temperature range: 50F - 250F
- 20-22 ga 304 stainless steel interior & exterior
- Digital control & internal temperature sensor built-in for precision and ease-of-use
- Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
- Redesigned drip collecting base directs drippings underneath smoker
- Large rear casters and push/pull handle allow easy mobility
- Raised heating element for cleaning clearance underneath the burner
Dimensions and Power
- 1000 watt
- 110V
- Phase 1 power
- 10 amps
- Inside dimensions: 15" D x 16 ½" W x 24 ½ H min., 34 ½" H max
- Outside dimensions: 17 ½" D x 19" W x 48 ½" H
Accessories:
- 4 shelves
- 5 shelf brackets
- Capacity for 11 shelves
- 3 wood dowels
- Stainless steel sawdust pan
Smoked Sausage Recipe Click here for a smoked sausage recipe Spices and Sausage Blends We offer a variety of spices and sausage blends. *Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our 30 lb. Digital Stainless Steel Smoker features a digital temperature control to accurately regulate temperature. It also has a digital thermometer to accurately cook food to safe temperatures. The smokehouse includes a low positioned heating element which creates more internal smoke house space. A ventilated smoke diffuser to distribute smoke more evenly. A drip collecting base directs grease drippings underneath the smoker to prevent flare-ups. Large heavy duty castors and a push pull handle are included for mobility. The 30lb. Digital Stainless Steel Smoker will accommodate up to 11 shelves with 1 ¾" minimum spacing.
Our Smokers are Made by The Sausage Maker in Buffalo, New York.
30 lb. Digital Smoker Features: (Click here for user manual)
- Bluetooth compatible
- Temperature range: 50F - 250F
- 20-22 ga 304 stainless steel interior & exterior
- Digital control & internal temperature sensor built-in for precision and ease-of-use
- Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
- Redesigned drip collecting base directs drippings underneath smoker
- Large rear casters and push/pull handle allow easy mobility
- Raised heating element for cleaning clearance underneath the burner
Dimensions and Power
- 1000 watt
- 110V
- Phase 1 power
- 10 amps
- Inside dimensions: 15" D x 16 ½" W x 24 ½ H min., 34 ½" H max
- Outside dimensions: 17 ½" D x 19" W x 48 ½" H
Accessories:
- 4 shelves
- 5 shelf brackets
- Capacity for 11 shelves
- 3 wood dowels
- Stainless steel sawdust pan
Smoked Sausage Recipe Click here for a smoked sausage recipe Spices and Sausage Blends We offer a variety of spices and sausage blends. *Please note – in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.
