Pre-tied Mahogany Collagen Casings 47mm
Pre-tied Mahogany Collagen Casings 47mm is pre-tied at one end for your convenience. It is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.
Mahogany Collagen Casings 47mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry, and dried sausages
- 10 casings per pack
- Size: 47mm (1 7/8″) x 24″
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Use 3/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- There is no need to be refrigerated, these casings are shelf-stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.
Original: $16.99
-70%$16.99
$5.10Pre-tied Mahogany Collagen Casings 47mm
Pre-tied Mahogany Collagen Casings 47mm is pre-tied at one end for your convenience. It is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.
Mahogany Collagen Casings 47mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry, and dried sausages
- 10 casings per pack
- Size: 47mm (1 7/8″) x 24″
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Use 3/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- There is no need to be refrigerated, these casings are shelf-stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pre-tied Mahogany Collagen Casings 47mm is pre-tied at one end for your convenience. It is ideal for cooked, semi-dry, and dried sausages. Each casing will make approx. 1 1/3 lbs. of sausage. No need to be refrigerated. Casings are non-edible, peel before eating.
Mahogany Collagen Casings 47mm Product Details:
- Non-edible. Peel before eating
- For cooked, semi-dry, and dried sausages
- 10 casings per pack
- Size: 47mm (1 7/8″) x 24″
- Each casing will make approx. 1 1/3 lbs. of sausage*
- Soak for no longer than 5 minutes
- Use 3/8″ hog rings and pliers to clip the end of the casing closed or butcher’s twine to tie the end close
- There is no need to be refrigerated, these casings are shelf-stable
*Casing capacity depends on meat/fill density, size/lengths of links or loops, and how tightly casings fill.
