DrySteak Wraps for Dry Aging Steaks

DrySteak Wraps for Dry Aging Steaks is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of dry aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment. Once the primal beef cut is wrapped, it takes about 4 weeks for your roast to develop enzyme-enhanced, depth of flavor. Will dry age approximately a 14-16 lb. sirloin roast. Designed for a sirloin and ribeye roast, but can also be used with any beef cut intended for dry aging.

• User friendly
• GMO free
• No artifical materials
• Delicious professional results
• Click here for how-to video

Includes:

• 3 DrySteak Wraps – approx. 23.5″ x 23.5″ sheets
• Elastic netting (to keep the wraps snug on the cut)
• Easy to understand instructions

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